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CO2 blasting is FDA Food Grade Certified and upon contact will kill bacteria, mold, mildew, fungus, etc.
(see below for study). Cleaning with CO2 also contributes to moisture reduction which aids in inhibiting the growth of bacteria. Ice blasting meets EPA, FDA, and USDA guidelines. Because our media is simply carbon dioxide (what we breathe out), we can blast near products and work while facilities are in operation without worrying about causing contamination. These above characteristics are very significant when working in the food industry and also very advantageous when performing mold remediation work.
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